Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
نویسندگان
چکیده
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard). Concentration of malondialdehyde showed a significant decrease, while hydroperoxides and conjugated dienes were significantly increased in liver and heart of both the experimental groups. SOD and catalase activity was found to be increased in liver and heart of both the spices administered groups. Glutathione levels in liver, heart and kidney were lowered in rats administered these spices. Glutathione reductase, glutathione peroxidase and glutathione S-transferase activity showed a sharp increase in the experimental groups compared to the controls.
منابع مشابه
Protective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia
Murraya koenigii L. (Rutaceae), commonly known as curry leaf tree, closely associated with south India where the word “curry” originates from the Tamil “kari” for spiced sauces. Curry leaves are a rich source of carbazole alkaloids which possess various biological activities such as antitumor, antioxidant and anti-inflammatory. Curry leaf has a potential role in the treatment of diabetes....
متن کاملProtective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia
Murraya koenigii L. (Rutaceae), commonly known as curry leaf tree, closely associated with south India where the word “curry” originates from the Tamil “kari” for spiced sauces. Curry leaves are a rich source of carbazole alkaloids which possess various biological activities such as antitumor, antioxidant and anti-inflammatory. Curry leaf has a potential role in the treatment of diabetes....
متن کاملProtective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia
Murraya koenigii L. (Rutaceae), commonly known as curry leaf tree, closely associated with south India where the word "curry" originates from the Tamil "kari" for spiced sauces. Curry leaves are a rich source of carbazole alkaloids which possess various biological activities such as antitumor, antioxidant and anti-inflammatory. Curry leaf has a potential role in the treatment of diabetes. Reser...
متن کاملAmeliorative Effect of Aqueous Curry Leaf (murraya Koenigii) Extract against Cadmium-induced Oxidative Stress in Rat Liver: Involvement of Antioxidant Mechanisms
Objective: The present study was intended to examine whether administration of aqueous extract of the Curry leaves (Murraya koenigii L.) do possess a protective effect against cadmium-induced oxidative stress in rat liver. Methods: Male albino rats used for present studies were divided in to four groups; control, cadmium treated, aqueous extract protected and only aqueous extract treated (posit...
متن کاملAntioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw ground and cooked goat meat patties during refrigerated storage. pH, water holding capacity and cooking loss per cent were not affected by curry leaf powder when added in raw ground goat meat. Fresh goat meat wit...
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عنوان ژورنال:
- Indian journal of physiology and pharmacology
دوره 40 2 شماره
صفحات -
تاریخ انتشار 1996